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Recipes

The 21 Pound Turkey… How to Handle Dreaded Holiday Leftovers!

The 21 Pound Turkey… How to Handle Dreaded Holiday Leftovers!

by CruisinColemans | Dec 20, 2020 | All Blog Posts, Recipes

In the midst of the COVID virus pandemic, we purchased a 21-pound turkey for two and it’s a good thing we love turkey leftovers! Now don’t get me wrong, I can only eat Thanksgiving (or Christmas) dinner with all of the trimmings twice at most but take that...
Recipe of the Month: Easy Short Ribs with Mushroom Risotto

Recipe of the Month: Easy Short Ribs with Mushroom Risotto

by Cruisin Brian | Jun 19, 2020 | All Blog Posts, Recipes

When most people think about camping, they dream about roasting hotdogs and making s’mores over the campfire. When we go on our extended trips, that would get old really fast! We only eat hotdogs two or three times during our entire summer trip. Since I love to...
Our Favorite Recipes from the Camino: Tarta de la Abuela Borracho (Drunken Grandma’s Cake) Gluten-Free!

Our Favorite Recipes from the Camino: Tarta de la Abuela Borracho (Drunken Grandma’s Cake) Gluten-Free!

by Cruisin Brian | Oct 9, 2019 | All Blog Posts, Camino de Santiago, Recipes

UPDATE: Check out our new how-to video to make Tarta de la Abuela Borracho here: https://youtu.be/gbQQPMR_Nf4 https://youtu.be/gbQQPMR_Nf4 While walking across Spain and Portugal during the summers of 2017 and 2019, we were offered Tarta de la Abuela many times. It...
Recipe of the Month – Tarta de Santiago

Recipe of the Month – Tarta de Santiago

by Cruisin Brian | Jul 3, 2019 | All Blog Posts, Camino de Santiago, Recipes

While walking along the Camino de Santiago, there is always plenty of food to choose from, but one of my favorite things is to ask for “especialidad de la casa” or specialty of the house. Whether it is garlic soup, barnacles, home-made cheese, tuna ragu,...
Recipe of the Month – Basque Chicken with Roasted Potatoes

Recipe of the Month – Basque Chicken with Roasted Potatoes

by Cruisin Brian | Jun 12, 2019 | All Blog Posts, Camino de Santiago, Recipes

Today we are sleeping in as we prepare to begin walking our Camino, leaving from Leon, Spain, tomorrow morning. I don’t know what we will find to eat today in Leon, but if we can’t find anything inspiring we know of a fine little Mexican restaurant called...
Recipe of the Month – Taco Pizza (with gluten-free option)

Recipe of the Month – Taco Pizza (with gluten-free option)

by Cruisin Brian | May 12, 2019 | All Blog Posts, Recipes

We love pizza! I will put almost anything on a pizza: BBQ chicken, ham and pineapple, caramelized apples and oatmeal, or seafood. But one of our favorite pizza toppings is taco and if you’ve never had a taco pizza you are missing out. Other than the crust, there...
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