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Recipe of the Week – Creamy Chicken Soup

Recipe of the Week – Creamy Chicken Soup

by Cruisin Brian | Oct 15, 2018 | All Blog Posts, Recipes

As the weather cools, we love to start making heartier meals and one of my favorite things to cook are creamy, thick soups. Krissy at SelfProclainedFoodie.com has created a wonderful rich and creamy soup with lots of flavor and wonderful texture. I’ve made a few...
Recipe of the Week – Bourbon Glazed Salmon with Rice Pilot

Recipe of the Week – Bourbon Glazed Salmon with Rice Pilot

by Cruisin Brian | Sep 17, 2018 | All Blog Posts, Recipes

While staying in Houghton, Michigan, we decided to try a new experience and chartered a fishing boat with Sand Point Charters in Lake Superior. More on that story later because, true to form, it turned into a much bigger adventure than we expected! We had a successful...
Recipe of the Week – Jerk Chicken and Stuffed Mini Bell Pepper Poppers

Recipe of the Week – Jerk Chicken and Stuffed Mini Bell Pepper Poppers

by Cruisin Brian | Sep 3, 2018 | All Blog Posts, Recipes

Who doesn’t love stuffed pepper poppers? Well, probably anyone who doesn’t like too much heat or is trying to eat healthy since they are breaded and deep-fried. The only guilt that you will feel eating these stuffed peppers is how many of them you will end...
Recipe of the Week – Honey Ginger Scallion Chicken

Recipe of the Week – Honey Ginger Scallion Chicken

by Cruisin Brian | Aug 13, 2018 | All Blog Posts, Recipes

Ready for another tasty and easy marinade and basting sauce?  Our original recipe for Honey Ginger Scallion Chicken is another great marinade that you can throw together in a few minutes and is sure to please everyone at the campsite. To prepare the marinade, chop 4...
Recipe of the Week – Asian Marinated Chicken with Corn and Basil Faux Fried Rice

Recipe of the Week – Asian Marinated Chicken with Corn and Basil Faux Fried Rice

by Cruisin Brian | Aug 6, 2018 | All Blog Posts, Recipes

When we’re camping, we love meat marinades.  Before we leave town, we can weigh out several meals and prep various marinades then throw them into plastic storage bags and toss them into the freezer.  While we’re out on the road, lay the prepped bag out in the fridge...

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