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gluten free

Recipe of the Week – Grilled Sausages with Potatoes, Shallot, and Spinach

Recipe of the Week – Grilled Sausages with Potatoes, Shallot, and Spinach

by Cruisin Brian | Jan 14, 2019 | All Blog Posts, Recipes

Sometimes after a big day out exploring we just don’t feel like spending a lot of time cooking. That was the case after our day exploring Cape Coral. After visiting the fantastic Cape Coral Farmer’s Market, we did an eight-mile walk around town and found a...
Recipe of the Week – Hot Beef Dip Appetizer

Recipe of the Week – Hot Beef Dip Appetizer

by Cruisin Brian | Dec 31, 2018 | All Blog Posts, Recipes

When we’re home for New Year’s Eve, which isn’t often, we love to serve a buffet of appetizers. Gluten-free crab rangoon, chicken wings, a good charcuterie board like this one from Self Proclaimed Foodie, and shrimp coctail will make any occasion a...
Recipe of the Week – Gluten-free Holiday Dressing

Recipe of the Week – Gluten-free Holiday Dressing

by Cruisin Brian | Dec 24, 2018 | All Blog Posts, Recipes

If you’re following us in Instagram (@cruisinwiththecolemans) you probably already know the we are in Florida right now celebrating Christmas with my parents at Lake Lochloosa. We’re thrilled to get to spend some time with them but we’re even more...
Recipe of the Week – Gluten Free Praline Pumpkin Pie

Recipe of the Week – Gluten Free Praline Pumpkin Pie

by Cruisin Brian | Dec 17, 2018 | All Blog Posts, Recipes

Welcome to the new and improved Cruisin’ with the Colemans website. Here’s a huge shout out to our web designer Elizabeth Kimmel for a fantastic job! Make sure that you click around and explore everything that we have to offer and stay tuned for new features that will...
Recipe of the Week – Chicken Tamale Pie

Recipe of the Week – Chicken Tamale Pie

by Cruisin Brian | Nov 5, 2018 | All Blog Posts, Recipes

We love flavors inspired by Mexican food and while this tamale pie is far from an authentic dish, it is quick and easy, perfect for RV cooking on a day you need to cook inside and don’t mind firing up the oven. Start by preparing the cornbread base: mix half of...
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