VF Day 6: I’m Hungry and I Don’t Want to Talk About It

By on June 7, 2022

Right now my biggest struggle is food. There never seems to be enough of it. The Hospice we stayed at last night included breakfast. Unfortunately that breakfast was a few day old piece of bread with butter/jelly and tea. Neither one of us could finish our bread because it wasn’t sitting right. We planned to have “second breakfast” at our first town 5 kilometers into our walk. Unfortunately, maybe because it’s Sunday, nothing was open. We hiked on to the next town where we found a bar. At the bar we could have cappuccino, liquor, or packaged muffins. We skipped the liquor. For a moment, I was ok.

We planned to stop for lunch in Etroubles but it was down pouring rain, thundering, and at times we had hail, so we pushed on another 3 km to our destination for the day. We stopped at our accommodation to shower and put our bags down but nobody was home. We tuck our bags into a corner, walked down the big hill to the one restaurant in town. It’s sure to be open because there are a ton of cars.

We approach only to see a handwritten sign on the door, chiuso, closed. Noooo!!! I am starving! A gentleman comes to the door to tell us they are having a family reunion today, “maybe we can come back about 8 p.m. for dinner.” It’s 2 p.m. now. Since it’s a tiny village we ask about our accommodation. He tells us that our host is his brother, he will get him. Thankfully his brother drives us back up the hill, settles us in, and tells us about a restaurant at the last town back if we want food. It’s a 25 minute walk, one way. He made some joke about wine but I wasn’t willing to listen. I smile politely. I’m hungry and I don’t want to talk about it.

Let’s talk about our hiking day! You know the saying, “What goes up, must come down!” And boy did we climb down. We descended just over 1,200 meters (4,100 feet) in 15.4 kilometers.

The scenery was just as stunning with wildflowers in abundance. We even saw a mountain goat frolicking up the mountain. Check out our TikTok videos for about the same glimpse of him that we had!

The rain was intense but didn’t last long. All in all it was another spectacular day on pilgrimage. I just wish there was more food. Ok, I guess I want to talk about it again. We have completed a pilgrimage in Spain, the Camino de Santiago, and in Portugal, the Camino Portuguese. There was always plenty of food. By looking at me, I will survive without food for a day, probably more, but I am not as much fun to be around, just ask Brian. Haha.

It’s 6:30 p.m., Brian and I are distracting ourselves with writing/video editing, social media, anything but food conversations. The owner of our accommodation comes home. We settle up the bill, arrange a time for breakfast, and ask if his parents are open for dinner. He says yes! We arrive and there are 5 pilgrims already eating and laughing! What? We are late for dinner! I guess they know what time, “maybe 8 p.m.” is code for in Italian.

Finally, an outstanding dinner!

Alas, we have an outstanding meal of homemade pasta, pork and potatoes, salad, wine, tiramisu, and homemade grappa. A meal literally sent down from the heavens. I am no longer withering away, my belly is full. We will both sleep well tonight! It’s our biggest day of hiking yet tomorrow and are guaranteed a farm fresh breakfast. Tomorrow is going to be a good eating day, I just know it.

I know some of you want me to talk about the gluten issue and I will. I am just not ready to talk about it yet. In short, I am avoiding gluten when I can, taking preventative measures when I can’t. The bottom line is “wheat belly” or not, I have to eat. And yes, you can see in some of our videos when I have the unfortunate “wheat belly.”

Check out our YouTube video of this day!!

Stats for today:

  • Walked from Grand Saint Bernard Pass to Echevennoz at 15.4 km
  • Lodging at Affittacamere L’Abri— €84


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