Recipe of the Week – Polenta Lasagna
When living a gluten-free lifestyle, whether by choice or necessity, there are many foods that you assume you may never be able to eat again. While restaurants have become more knowledgeable about gluten-free options over the last five years, it is still common to be offered a salad or a burger with no bun as […]
Recipe of the Week – Cruiser’s Platter (Gluten-Free Fried Fish and Shrimp)
One of our goals in the coming year as we travel is to find local specialties and convert them into both gluten-free and when possible, healthier meals. While on the Gulf Coast over Christmas, we got to eat quite a bit of seafood and it was delicious. Almost every restaurant we went to offered a […]
Recipe of the Week – Grilled Sausages with Potatoes, Shallot, and Spinach
Sometimes after a big day out exploring we just don’t feel like spending a lot of time cooking. That was the case after our day exploring Cape Coral. After visiting the fantastic Cape Coral Farmer’s Market, we did an eight-mile walk around town and found a great little Italian place for lunch that served gluten-free […]
Wicked Dolphin | Best Cocktails in Florida
We have been so busy exploring Pine Island, Cape Coral, and Fort Meyers that there is no blog post for this week. but we have been working hard to find the best cocktail with a view! We've tried Rum Rummers, Goombay Smashes, Hurricanes, Mojitos, and more but don't worry, we're always safe and never drive if we've had too many.
Recipe of the Week – Hot Beef Dip Appetizer
When we're home for New Year's Eve, which isn't often, we love to serve a buffet of appetizers. Gluten-free crab rangoon, chicken wings, a good charcuterie board like this one from Self Proclaimed Foodie, and shrimp coctail will make any occasion a special event. One of our favorites is an old microwave classic, hot beef dip. The quantities below are a doubled version of the recipe so there is plenty for a crowd. The recipe at the bottom is the regular version.
Recipe of the Week – Gluten-free Holiday Dressing
If you’re following us in Instagram (@cruisinwiththecolemans) you probably already know the we are in Florida right now celebrating Christmas with my parents at Lake Lochloosa. We’re thrilled to get to spend some time with them but we’re even more excited to be heading to the beach later this week. Before we head out to […]
Recipe of the Week – Gluten Free Praline Pumpkin Pie
Welcome to the new and improved Cruisin’ with the Colemans website. Here’s a huge shout out to our web designer Elizabeth Kimmel for a fantastic job! Make sure that you click around and explore everything that we have to offer and stay tuned for new features that will be coming soon, including an Etsy store […]
Recipe of the Week – Potato Fennel Hash
While we were in Michigan this summer we took a fishing charter on Lake Superior and came home with a mess of fish. You’ll hear about our fishing adventure on Wednesday’s post but today you will see the fruits of our labor. We love to serve fish with Potato Fennel Hash but it actually goes […]
Recipe of the Week – Creamy Cheese Soup
We love soup and we also try to eat healthy meals as often as possible. Any opportunity to lighten up a favorite meal and still feel like we’re having a “cheat” meal is appreciated. This potato soup is bulked up with some flavorful vegetables and lightened up by using mostly broth instead of cream. Use […]
Recipe of the Week – Chicken Tamale Pie
We love flavors inspired by Mexican food and while this tamale pie is far from an authentic dish, it is quick and easy, perfect for RV cooking on a day you need to cook inside and don’t mind firing up the oven. Start by preparing the cornbread base: mix half of a gluten-free cornbread mix […]
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